COVID-19 Guidance - Reducing Risk for Seasonal Workers on Guest Ranches

This guidance is based on the most current information available. This is an extremely dynamic situation in which we are constantly learning new information about the virus that causes coronavirus disease 2019 (COVID-19). New recommendations are announced frequently. Please use the websites referenced at the end of this guidance for the most up-to-date information.

Who is this guidance for?

This guidance is being provided for guest or other seasonal ranches who employ seasonal workers from around the country and internationally. These workers may be at increased risk for contracting and spreading the virus because of community characteristics such as frequent social activities, shared dining facilities, and communal spaces.

Please click here for the full guidance and other resources listed.

Please call or email Environmental Health with questions or concerns at (307) 732-8490